If you work in the restaurant industry, you know how demanding it can be. From preparing meals to cooking and serving, it requires a lot of fast-paced work. An essential part of restaurant management is to ensure that the kitchen and dining area are as clean and hygienic as possible. Not only will you receive better ratings from the health department, but your customers will enjoy the ambiance cleanliness creates.
How to Maintain A Clean Restaurant
Is your restaurant using the best practices for a top-notch and tidy business? Make sure your cleaning schedule includes these 6 tips to keep your restaurant immaculate. Click To Tweet
- Keep Linens Clean
- Sanitize the Refrigerator and Freezer
- Clean Cooking Surfaces and Utensils
- Wash Hands Correctly
- Schedule Time for Cleaning
- Clean Restrooms Daily
1) Keep Linens Clean
Napkins, tablecloths, and curtains should always be cleaned daily. Clean linens are not only hygienic, but unsightly stains could scare potential customers away. It’s always a good idea to have spare, new linens in a storage closet.
2) Sanitize the Fridge and Freezer
The refrigerator and freezers can sometimes be neglected in restaurants. No one wants to clean out the fridge, especially when food stains are stuck on the surfaces from cold temperatures. Nonetheless, it’s important to sanitize the inside and outside of the fridge and freezer on a consistent basis to ensure the food being stored is as fresh and germ-free as possible.
3) Clean Cooking Surfaces and Utensils
Anytime a new dish is being prepared, cooking surfaces need to be cleaned, and new utensils need to be used. It’s even more critical to cook on sanitized surfaces when working with raw meat. In addition, many people have food allergies and could become seriously ill if their food was cooked on contaminated surfaces, or with contaminated utensils. The health of customers should always be a priority for all restaurants- which means sanitizing everything after each meal is cooked.
4) Wash Hands Correctly
This one seems like a given. However, many adults aren’t washing their hands properly. There should be a sink in the kitchen specifically for washing hands. Signs should be hung in the kitchen and the restroom by sinks, reminding employees when they should wash their hands, and for how long. Employees should be educated about the health hazards associated with improper hand washing.
5) Schedule Time for Cleaning
The restaurant industry is fast-paced and physically demanding. When employees are trying to get off work, late at night, cleaning can often be neglected. It’s absolutely essential to have a scheduled time for cleaning. This can be at the end of each employee’s shift.
Pro Tip: Creating a cleaning system where employees track what they’ve cleaned individually will ensure that your restaurant is as clean as possible at all times.
6) Clean Restrooms Daily
Don’t skip over this important step! Restrooms should be checked hourly. Having a checklist where staff add their initials next to each task can ensure that the restrooms are up to standards. Customers will often-times judge an entire restaurant experience on the restroom cleanliness.
Keeping Your Restaurant Clean
Restaurant cleanliness is one of the most important factors in restaurant management. Customers appreciate quick service, but they expect food safety and their health to be your top priority. Practicing these six tips daily will keep your restaurant in tip-top shape. At Wilkins Linen, we understand the importance of restaurant cleanliness.
Contact Us to learn more about how restaurant linen management services can help you maintain a cleaner environment for your guests.