by Wilkins Linen Team | May 31, 2019 | Dust Control, Facility Management
Dust is as much a health hazard as it is a nuisance. Whatever your business field, keeping dust low and your facility clean can go a long way toward attracting and retaining customers. Not sure where to start? Wilkins Linen might have a few ideas. Does your business...
by Wilkins Linen Team | May 24, 2019 | Dust Control, Facility Management
With all the other factors you have to juggle for your business, dust control might be the last thing on your mind. Make sure you don’t neglect it! Keeping your facility clean and dust-free can attract just as many customers as the products and services you offer....
by Wilkins Linen Team | May 17, 2019 | Facility Management, Linen Services
The functions of facility management vary from company to company and across industries, but the main role is to make sure different facility systems work together seamlessly. Managers of a facility are in charge of taking care of the business’ most valuable and often...
by Wilkins Linen Team | May 3, 2019 | Dust Control, Facility Management, Linen Services
As a business owner, you know the struggle of keeping your workplace clean and appealing to customers. You also know that seemingly insignificant tasks like laundry can pile up and consume valuable time and resources to fix. Thankfully, there is a solution....
by Wilkins Linen Team | Apr 12, 2019 | Dust Control, Facility Management
You’re probably aware that the first thing your residents or guests notice is how clean your facility is. They’re more likely to stay in your establishment and recommend it to others if the environment is tidy and well-kept. How can you monitor the cleanliness of your...
by Wilkins Linen Team | Mar 22, 2019 | Facility Management, Hospitality, Linen Services
As a restaurant owner, you probably understand the value of aesthetics to keep your customers coming back. Pay attention to the details to create a pleasant environment for your guests. What finishing touches would contribute to the ambiance of your restaurant? Just...
